Want to make dog treats that don't have all the chemicals in them
2 cups rye flour
1/2 cups wheat germ
1/2 cup brewer's yeast
2 cloves garlic minced
3 tbsp olive oil
1 cup umsalted organic chickn stock
Preheat oven to 325 degrees F. Grease three nonstick baking sheets with olive oil-flavored cooking spray. Combine the first three ingredients. In a large bowl. Combine garlic and oil. Slowly add flour mixture and stock alternately into oil and garlic mixture, beating well after each addition, until the dough is well mixed. Shape dough into a ball. On a lightly floured surfce, roll out dough on prepared baking sheets. Bake 20 to 25 minutes or until golden. Allow biscuits to cool for 20 minutes, then store in refrigerator or freezer.
